fermented foods

Ragi Idli and Dosa Batter – fermented with whole ragi

April 23, 2021

Hello

I am Arch, the girl behind this blog. I am here to share how I cook. My recipes are usually quick, not too complicated and are full of flavour. Explore around and I hope you try a thing or two!

New here, start with popular recipes!

MTR style Kharabath with podi
Rasamalai Fudge | easy 10 minute diwali recipe
Vegetable Brinji Rice |Pressure Cooker|Instant Pot
Badam Halwa – easy, failproof recipe in a pressure cooker!
Rava Kesari – easy, fail-proof in a pressure cooker!
Kala Channa Pulao | One Pot 30 minutes recipe
Stuffed Brinjals with Parupu Usilli
Pudina Chutney | Spicy and Delicious
Karachi Biscuits | Tutti Frutti Biscuits – Eggless One Bowl recipe!
Easy Chole Masala | Channa Masala

Follow me on Instagram

My BEST ever Banana Bread! This is my go to recipe

Stupidly easy Peanut Butter cookies . Definitely a

Vegetable Brinji with Gutti Vankaya - the soft luc

The Mother of all Makhani gravies. Learn to make t

This is my Amma’s recipe for crispy, light vazha

💛 Solo Dinner Date with my one true ‘food ‘

as always, my beautiful canberra golu🌻 for the

Vendhaya Rasam - a delightful rasam with no cooked

Veggie Noodles and Chilli Paneer - my go to weekni

We’ve been making this on repeat here - both the

Follow me

Instagram E-mail

Top

Designed & Developed by yours truly, with a little help from SoloPine

fermented foods

Ragi Idli and Dosa Batter – fermented with whole ragi