These black urad adai are a delicious and light dinner that require no fermentation!
Course Main Course
Cuisine Indian
Keyword adai, adai, high protein, gluten free, vegan
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Soaking time 2 hourshours
Total Time 2 hourshours30 minutesminutes
Servings 4
Ingredients
½cupblack uradsame as what you use for dal makhni
1cupparboiled riceidli rice, ponni rice, sona masoori rice all work well
1tsppepper
1tspcumin
1inchginger
1tsphing/asafoetida
salt to taste
water to grind
1cuponion finely chopped
finely chopped curry leaves and coriander leaves
Instructions
Rinse and soak black urad and rice together for 2 hours. DO not soak longer than this.
Grind adding ginger, pepper, cumin and then add hing and salt to taste. Use water as required to make a coarse yet spreadable batter. I use my Indian mixie for grinding this batter.
Add chopped onions, curry leaves and coriander leaves.Make adais using a mix of sesame oil.