Soya Chunks Kadhi
This delicious soya chunks kadhi in a bowl of rice will become a favourite. The soya chunks substitute fried pakoras making this a healthy and quick meal!
Servings 2
Ingredients
For the kadi
- 1 cup curd/yoghurt
- 1.5 cups water
- 2.5 tbsp besan same as chickpeas flour
- 3 green chillies
- 1 tbsp grated ginger
- ½ tsp chilli powder
- 1 tsp turmeric powder
- 1 tsp salt
- ½ tsp sugar
For tadka
- 1 tsp oil
- 1 tsp mustard seeds
- 1 tsp ajwain seeds optional, but I like the flavour
- 3-4 red chillis
- ½ cup sliced onion
- ½ tsp red chilli powder
- few curry leaves
Instructions
Making the kadi
- Grind the ginger and chilli into a coarse paste and keep aside.
- To a large bowl, add the yoghurt, water, besan, spices, ground paste of ginger and chilli, salt, sugar and whisk until fully combined.
- Place on a flame and simmer in low flame and continuously keep stirring.
- After five minutes of cooking in a low flame, add the cooked and cooled soya chunks.
- Let the kadhi boil for another five minutes with the soya chunks in it.
Making the tadka
- In a pan, add the oil, mustard, ajwain seeds, red chilli, curry leaves and let it sizzle. Once done, turn the heat off and add the red chilli powder.
- Add the tadka to the kadhi and serve.