Make these delicious ten minute milk chocolate discs for a quick indian dessert. It calls for only four ingredients - all that you can find at home or a nearby store.
Course Dessert
Cuisine Indian
Keyword burfi, indian dessert
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 10pieces
Ingredients
100gramsmilk powder
30gramscocoa powder
115gramssugarregular sugar or raw sugar works best.
4tbspunsalted butter or ghee
60gramswater
Instructions
Measure and keep all ingredients ready. The process of making this sweet is really quick once the sugar syrup is done.
If using butter, make sure it is well melted. Pop it in the microwave if required.
Mix the milk powder, cocoa and keep ready.
Keep a greased tray or butter paper ready.
To a 2L pressure cooker, add water, sugar and half of the ghee/butter and cook on medium to high flame for 4 whistles.
Immediately, release pressure ( by lifting the whistle using the back of a spoon) and add in the milk powder + cocoa mix and rest of butter/ghee. Mix well using a spoon. DO THIS STEP CAREFULLY with no other distractions.
You can either pour into a tray and shape into squares. Alternatively, pour into a butter paper and press a cookie mould to make shapes as I have done.