This recipe is for a ten minutes easy, delicious garlic pepper rasam that requires no dal, no rasam powder and is amazing with some rice and chips!
Course Main Course
Cuisine Indian
Keyword easy meals, rasam, no dal rasam
Prep Time 5 minutesminutes
Cook Time 8 minutesminutes
Total Time 13 minutesminutes
Servings 3
Ingredients
To blend and simmer
1tomato chopped
2tsppeppercorns
1tspcumin
1tspcoriander seeds
1tsptamarind pastealternatively soak 1 tbsp tamarind in 1/2 cup water
10curry leaves
4clovesgarlic
1red chilli
coriander stalks with leaves
2cupswater
½tsp turmeric
½tsphing
salt to taste
For thalipu
1tsp coconut oil/ghee
½tspmustard seeds
½tspcumin seeds
Instructions
Rasam : Add all ingredients and blend to a smooth paste. Add water as necessary to blend ( about 1/2 cup) and rest later.
Pour the rasam mixture, add water, turmeric, hing and salt and let it simmer for 7 minutes on low flame. It has to come to a slow boil with bubbles on the sides. Alternatively, pressure cook for one whistle and open after pressure settles