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Easy One Pot Garlic Pepper Rasam

This recipe is for a ten minutes easy, delicious garlic pepper rasam that requires no dal, no rasam powder and is amazing with some rice and chips!
Course Main Course
Cuisine Indian
Keyword easy meals, rasam, no dal rasam
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 3

Ingredients

To blend and simmer

  • 1 tomato chopped
  • 2 tsp peppercorns
  • 1 tsp cumin
  • 1 tsp coriander seeds
  • 1 tsp tamarind paste alternatively soak 1 tbsp tamarind in 1/2 cup water
  • 10 curry leaves
  • 4 cloves garlic
  • 1 red chilli
  • coriander stalks with leaves
  • 2 cups water
  • ½ tsp turmeric
  • ½ tsp hing
  • salt to taste

For thalipu

  • 1 tsp coconut oil/ghee
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds

Instructions

  • Rasam : Add all ingredients and blend to a smooth paste. Add water as necessary to blend ( about 1/2 cup) and rest later.
  • Pour the rasam mixture, add water, turmeric, hing and salt and let it simmer for 7 minutes on low flame. It has to come to a slow boil with bubbles on the sides. Alternatively, pressure cook for one whistle and open after pressure settles
  • Add thalipu in ghee or coconut oil. Done!