Badam Halwa in pressure cooker - small batch
Learn to make this 15 minutes, small batch badam halwa in the pressure cooker!
Ingredients
- 150 grams almonds
- 100 grams sugar
- ¼ cup + 1 tbsp ghee
- 2 tbsp milk
- ¼ cup water
- saffron
- ¼ tsp cardamom
Instructions
- Soak almonds in hot boiling water for 20 - 30 minutes, peel and grind adding saffron milk to a thick paste. Note we are only adding less milk, so it will be a thick paste.
- To a 2L pressure cooker, add sugar + 1 tbsp ghee + water and pressure cook for 6 whistles on medium flame. Takes about 5 minutes.
- Release pressure immediately, add the almond mixture, and 2 tbsp ghee and stir in a low flame for 2 minutes.
- Add ghee in tsp, stirring well after each addition. Ensure it’s fully on low flame.
- In about 6-7 minutes, halwa is ready.
- Keep cooker closed with weight for 5 minutes, open and serve.