Chocolate Barfi | Fudge- 10 minute recipe!
Make these delicious ten minute milk chocolate discs for a quick indian dessert. It calls for only four ingredients - all that you can find at home or a nearby store.
Servings 10 pieces
Ingredients
- 100 grams milk powder
- 30 grams cocoa powder
- 115 grams sugar regular sugar or raw sugar works best.
- 4 tbsp unsalted butter or ghee
- 60 grams water
Instructions
- Measure and keep all ingredients ready. The process of making this sweet is really quick once the sugar syrup is done.
- If using butter, make sure it is well melted. Pop it in the microwave if required.
- Mix the milk powder, cocoa and keep ready.
- Keep a greased tray or butter paper ready.
- To a 2L pressure cooker, add water, sugar and half of the ghee/butter and cook on medium to high flame for 4 whistles.
- Immediately, release pressure ( by lifting the whistle using the back of a spoon) and add in the milk powder + cocoa mix and rest of butter/ghee. Mix well using a spoon. DO THIS STEP CAREFULLY with no other distractions.
- You can either pour into a tray and shape into squares. Alternatively, pour into a butter paper and press a cookie mould to make shapes as I have done.
- Chopped nuts can be added on opening.