Air Fryer Cauliflower Roast
crispy spiced cauliflower florets made in the airfryer in ten minutes and hardly any oil - absolute deliciousness.
Equipment
- Air Fryer
- Microwave
Ingredients
- 2 cups cauliflowers cut into florets
- 2 tbsp besan gram flour/kadala maavu
- 1.5 tbsp rice flour slighly less than besan used
- 1/2 tsp turmetic powder
- 1 tsp chilli powder
- 1 tsp oil
- salt to taste
Instructions
- Clean the florets, rinse and place in a microwave safe dish. Cook on high power for 3 minutes. Since the florets are just rinsed, the water present on them is sufficent. No further water is required.
- Add the besan, rice flour, spices, salt, oil and mix well ensuring all the florets are coated with the mix.
- Place in a single layer on the airfryer and brush the top with a little oil.
- Cook it at 180C for 10 minutes shaking the basket once in between.
- Every airfryer is different - yours might need a minute more. Experiment and find out.
Notes
- Dont skip the oil and water content - both ensure the vegetable cooks evenly and also provides a roasted effect.
- You can easily vary spices but keep it minimal because dry spices can burn in the airfryer.
- Optionally, you can add a garnish of coriander or curry leaves to the cooked dish.